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A practical step-by-step guide to launching your bar, hotel or restaurant business in the United Kingdom and Nigeria (Aba, Lagos, Port Harcourt). This covers requirements, equipment, location, staffing, licensing, and competitor analysis - written for beginners and first-time hospitality entrepreneurs.

From Concept to Opening Night: The Complete Beginners Guide to Starting a Bar, Hotel or Restaurant Business is a downloadable e-book.

FROM CONCEPT TO OPENING NIGHT

SKU: CHV-CP-FCTON-EBK-001
£22.99Price

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